Thanksgiving 2025 was a fun-filled day with good food and great company. I learned a little more from last year and ordered a tray of cinnamon rolls for breakfast, a stuffing starter, and fresh sourdough to make our day of cooking a little easier. For dessert this year, I made a cranberry orange bundt cake that I highly recommend. It’s a festive-looking, easy crowd pleaser. Granted, you remember to coat the cranberries in flour so they don’t sink as I did on the first attempt. To top everything off, we made a holiday punch that was perfect for the group and made it easy to add a little extra to your “adult punch” if needed. All in all, a great day with a new face: our German Shepherd puppy, Luna.